her mother's chili recipe!
Cindy's Chili
1 lb ground beef
2 - 15oz cans kidney beans (one can dark red, one can light)
1 - 15oz can tomato sauce
1 - 10oz can Ro*Tel Mexican tomatoes
1 heaping tbsp chili powder
1 onion, left whole
salt to taste
Fritos corn chips, for garnish
In large pot, brown ground beef. Do not drain. Add all remaining ingredients (again, without draining any of the liquids). Fill one of the empty 15oz cans with water and add. Float the onion for flavor. Simmer on low for 1-2 hours, or all day in crock pot on low.
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4 comments:
Mmmmm...chili. I make a vegetarian version, of course. So yummy. Never thought to float an onion. Might try that next time.
That's some yumminess right there. I never would have thought to float the onion though.....nice trick!
sounds yummy! In fact, tonight is a "chili" kind of night...off to the store!
TFS!
Hi Cindy, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com
- The RO*TEL Across America Team
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